pulled pork puff pastry pie

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. Preparation for this begins with buying or making the pulled pork. Simmer for 5 minutes (add more chilli flakes and seasoning to taste). Cut 4 (4.5 inch) rounds from each sheet of pie dough, then place 8 onto the prepared baking sheet. https://www.plainchicken.com/pulled-pork-pastry-puffs-football-friday Do your best to keep everything in the center. Close pastry over meat mixture and seal edge. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. To freeze: Place uncooked pasties on parchment lined baking sheets and place in freezer until frozen, 2 – 4 hours. While the sauce is being reduced, use fork to gently pull the pork apart. Place 1½ cups firmly packed meat mixture on half of each circle, leaving a slight border. Add mushrooms and cook until mushrooms are tender, 5 – 7 minutes. There is enough filling in this recipe to make 10 pasties. (You can find Curly’s in the refrigerated meat case at the grocery store.) For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Roll out puff pastry sheets to about 15″ x 22″. Add onion, celery, carrot, and herbs; sprinkle lightly with salt and cook, stirring … An excellent way to cut prep time for any meal that calls for pulled pork. Place 1 tablespoon of fig preserves into the center of each of the 8 rounds. Reroll scraps and cut out remaining circles. Place a the pork mix the disc of dough, slightly off-centered, and lightly wet the edges with a bit of water. Lay 2 peach slices over pork. Roughly divide the BBQ pork into six portions. Using your leftover pork from last nights dinner: The pulled pork in this recipe is moist enough to make these pasties excellent without any type of gravy or sauce. ( Log Out /  https://www.deliciousmagazine.co.uk/recipes/creamy-pork-and-mushroom-pie Bake as directed above. ... Line a springform pan with one of the puff pastries. Traditionally, a pastie or pasty is made with a beef and vegetable filling and a traditional pie pastry. Sorry, your blog cannot share posts by email. Fold through the fresh coriander and ladle into each pastry case filling it almost to the top. Put the 8 pulled pork … Homemade Thousand Island Dressing is a Thousand Times Better than Store-Bought, 25 Days of Christmas – Day 1: Cherry Cordial Oatmeal Cookie, Quick & Easy Real Nacho Cheese Sauce – Chili Con Queso, Coping With A Harsh Michigan Winter – Saucy Chicken & Sugar Snap Pea Stroganoff, Dark Chocolate Black Bean Brownies – Searching For Healthy Chocolate Snacks, 6 Large Potatoes, peeled, diced and cooked. They can be found at restaurants, local bake shops and almost all petrol stations anywhere in the country. I love pork, it’s my favorite meat. Using a 3 1/2-inch fluted round cutter, cut out 12 … I decided to kick things up a notch and use puff pastry and pulled pork. Mozzarella. On half of the puff pastry squares add some pulled pork shreds, some shredded Cheddar, 2 olives without stones. If you are set on gravy, you could always use a packaged gravy or use the drippings from the pulled pork preparation. Add the onion … The sheet should yield 6 circles. Cook brown onion until soft. Toss pulled pork with BBQ sauce. Watch a how-to demonstration of this … Place on a prepared baking sheet … To cook, place on prepared baking sheet, defrost in refrigerator overnight. Curly's Sauceless Pulled Pork in center of each puff pastry. Recipe by:  Tilly Frueh – Simply Grateful Cooking 2018. Arrange pulled pork and cheese down center of the pastry squares. Top each with 1 tablespoon pecans, 2 spinach leaves, 1 oz pork, and two 1/2 oz slices of brie. It’s comfort food that’s as easy as one, two, three. On a lightly floured surface, working with 1 sheet of puff pastry at a time, roll out each to 1/8 inch thickness. Brush the top of pastry sheets with lightly beaten egg. Fortunately, we've got a range of "Re-Pie-Cling" ideas for you to help create boring left overs into exciting meal ideas - we're all about turning today's food into tomorrow's meals. I like to dock (poke holes with fork) around the seam to keep the pastry from puffing up along seam. Meat pies are considered iconic in New Zealand and regarded as a part of the cuisine and national identity. The results — a tender, flaky not-so-traditional pastie that’ll knock your socks off. Reduce the sauce in a small sauce pan for a further 10 minutes. Strain liquid sauce from the pork and vegetable mixture. I prefer to make my own, a link is included in the recipe below for my recipe. https://www.theblackpeppercorn.com/pulled-pork-shepherds-pie Puff Pastry Pies. https://www.bbcgoodfood.com/user/16170/recipe/easy-pork-pie Place pre-cut frozen pastry sheets on top of the ramekin. Jan 6, 2021 - Explore Vicki Taylor's board "Pepperidge Farm Puff Pastry Recipes" on Pinterest. The pork mixture should be at room temperature before filling the pastry. Then cover the squares with the other halves and use a fork to stick the edges together. You can make pulled pork sandwiches, stir fry, and so much more. They were super simple to make – I just unrolled the puff pastry and used a small plastic IKEA bowl and cut circles out of the pastry. Bake in the oven for about 20 minutes until the pastry has puffed up and is golden and the filling is hot right through. 5. ... Patchwork Puff Pastry Turkey Pot Pie Yummly. The Best Ground Pork Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers. Stick the top of the pastry with a fork. Then add a heaping spoonful of Curly’s Pulled Pork on top and my add-on topping. A pastie can be a hearty, quick meal, especially if you’ve got some of the ingredients already stocked in your freezer — or better yet, how about a few prepared pasties frozen and ready to go, and for this I am — Simply Grateful. Although you could easily substitute a traditional pie crust, either store bought or home made, the puff pastry is light and flaky, which compliments the tender pulled pork stuffed inside. Add carrots, peas and potato in a pan and cook for 5 minutes. The other major component of this meal is the puff pastry. 6. Add the filling and top with the other pastry … Directions. Have leftover Pork from dinner last night but don't want to have the same boring old meal? Unroll the pastry sheet and cut circles with a 10cm/12cm cookie cutter or by tracing the outline of an upside down bowl with the tip of a knife. Pre-heat oven to 200°C. This leftover pork roast pot pie is probably my favorite one. Directions Place 3 oz. Deep Dish Pulled Pork Pie. ( Log Out /  Bake for 15 minutes or until golden brown. Check out this pork Verde and these 5 recipes to make with one pork roast for more inspiration. Since my husband and I became “empty nesters” recently, I’m finding myself a bit confused when it comes to cooking for only two people. https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html Top with 2 oz. ½ brown onion ½ cup Diced carrots ½ cup Frozen peas ½ cup Diced potato 3 Combine cooked potato, carrot, onion/mushroom mix, and pulled pork; mix thoroughly. Using a pan lid approximately 6 – 7″ in diameter, cut out 4 circles per puff pastry sheet. Post was not sent - check your email addresses! minced shallot, egg yolk, water, green beans, flour, frozen puff pastry sheets and 14 more. ( Log Out /  Mini puff pastry dough pot pies filled with roasted butternut squash, sweet apple chunks and tender slow cooker pulled pork infused with the sweet and spicy combo of maple syrup, sriracha and hoisin sauce. Surprise! Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin. Put the pastry on top of the pie pots and brush with beaten egg, then put the hearts on top and brush again with the egg. Place in freezer bags or seal in FoodSaver Bags. And make a couple slices in top to allow steam to escape. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Spoon 1/3 cup pulled pork into each pastry shell. Change ). Add onion and saute’ 5 minutes over medium heat. See more ideas about puff pastry recipes, pastry recipes, recipes. This process can be time consuming, which is why when I make pulled pork, I typically make a huge roast and then freeze the pork in one or two pound bags. Add the pulled pork, tomatoes and spring onions. Assemble and Bake the Pie Preheat the oven to 400 F. Lay the pastry on a lightly-floured work surface and cut two pieces to line the tins and two for the lids, or two circles to fit the pie plate. Add tomato paste, apple cider vinegar, brown sugar and mustard into the soft vegetable mix. Fold the puff pastry from corner to corner on each and seal with your fingers or fork. Place pasties on parchment lined baking sheet and brush with additional egg wash. Bake 20 – 25 minutes until golden brown and heated through. Line the base of your chosen serving dish with one piece of pastry and fill with the ham and vegetable sauce. https://www.deliciouskraftrecipes.com/2019/06/pulled-pork-pastry-puffs.html Add left over roast pork into the vegetable mix and simmer for a further 30 minutes. Today is a special day! Change ), You are commenting using your Google account. https://simplygratefulcooking.wordpress.com/2018/07/20/pulled-pork-pasties ( Log Out /  Change ), You are commenting using your Twitter account. • Pulled Pork Sandwich | $9.95 Housemade pulled pork with house made cheerwine bbq sauce, with or without onions, served on a bun with a side of slaw and fries • Pulled pork Basket | $12.95 Housemade pulled pork with housemade cheerwine bbq sauce, with or without onions, served with slaw, hushpuppies and fries • Pulled Pork Entree | $15.95 Bring the mixture to a simmer. Heat 1 Tbsp of vegetable oil in a fry pan. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired. Add a large dollop of sour cream into each pie, place the lid on and secure by folding the edges neatly over and around the lid. Finish the pies: Preheat oven to 375 degrees. Change ), You are commenting using your Facebook account. 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To corner on each and seal with your fingers or fork to cut time. Cut prep time for any meal that calls for pulled pork in center of each puff pastry puffing... To 375 degrees an icon to Log in: You are commenting using your leftover pork from last! Pork sandwiches, stir fry, and so much more of oil in a fry pan simmer! Lightly floured surface, working with 1 sheet of puff pastry and pulled pork shreds, shredded! Is hot right through to cut prep time for any meal that calls for pulled pork it! A tender, flaky not-so-traditional pastie that ’ s comfort food that ’ s comfort food that ’ knock... Heat one tablespoon of oil in a fry pan click an icon to in.
pulled pork puff pastry pie 2021